Classic American Beef Burger

A juicy, perfectly seasoned ground beef patty served on a toasted bun with crisp lettuce and fresh tomato. This iconic meal captures the essence of backyard grilling in every savory bite.

Ingredients

0.5 lb (225 g)

ground beef (at least 20% fat)

0.5 tsp

salt

0.25 tsp

black pepper

2

hamburger buns

2 large

lettuce leaves

2 thick slices

tomato slices

1 tsp

vegetable oil

Steps

1. 1

   Place 0.5 lb (225 g) ground beef on a cutting board and divide it into two equal portions.

2. 2

   Gently shape each portion into a round patty that is slightly wider than your bun, pressing a small dimple into the center with your thumb to ensure even cooking.

3. 3

   Season both sides of each patty evenly with 0.5 tsp salt and 0.25 tsp black pepper.

4. 4

   Heat 1 tsp vegetable oil in a 10-inch cast-iron skillet over medium-high heat until the oil begins to shimmer, about 2 minutes.

5. 5

   Place the two patties in the 10-inch cast-iron skillet and cook until a dark crust forms on the bottom, about 4 minutes.

6. 6

   Flip the patties with a metal spatula and cook until a meat thermometer inserted into the thickest part reads an internal temperature of 160°F (71°C), about 4 minutes.

7. 7

   Remove the patties from the 10-inch cast-iron skillet and place them on a clean plate to rest for 3 minutes.

8. 8

   Place the two hamburger buns face-down in the same 10-inch cast-iron skillet and toast over medium heat until golden brown, about 1 minute.

9. 9

   Assemble each burger by placing one patty, one lettuce leaf, and one tomato slice onto the toasted hamburger buns.

Per serving: 540 calories · 35 g protein · 32 g carbs · 28 g fat

Recipes and nutrition are AI-generated; check ingredients for allergies before cooking.